As noted previously, there was a trend in gothic sauce bottles for that diameter in the bottles - both equally sq. and hexagonal - to slender a tad with time in the 1870s to about 1900. Having said that, this is a element that's only quickly clear right after inspecting a lot of these sort bottles and may basically be utilized as among a number of physical capabilities to think about when estimating the production day of this sort.
The barrel mustard pictured earlier mentioned is definitely an eight oz. dimension (calculated to the very best ring) and the final form most often encountered. It's got a tooled a person-section end (kind of a "extensive patent" or "bead" type), produced from colorless glass using a slight amethyst tint, blown inside of a cup-base mildew Despite the fact that without having apparent evidence of mildew air venting producing the probable creation day among 1880 and 1900.
So, what do these bits of information add nearly? Although the makers mark of S. G. CO. could conceivably stand for that names of various glass companies (most during the eastern U. S.), offered the estimated age from the bottle (1920s or 1930s) and The situation of your diary person (south central Oregon) the initials almost absolutely reveal production through the Southern Glass Corporation (Los Angeles, CA.) which was in company from 1918 to about 1930 and was called a milk bottle producer (Toulouse 1971; Lockhart et al. 2009b). Understanding the maker narrows the production time down a bit additional. Nevertheless, the numbers around the rim on the finish are rim day codes - a bottle tracking strategy employed by West Coast glassmakers from your mid-1920s to early 1930s - indicating this bottle was produced in February ("2") of 1925 ("5").
A pair other olive oil bottles provided by Illinois Glass are located at the very best of website page 207 (correct web page in connected image). The bottle illustrated from the higher ideal corner of that site is usually a model reminiscent of the "Bordeaux" design and style wine bottle which the business known as the "Spanish Olive Oil." This "wine bottle" form was normally used for imported olive oils as evidenced by the bottle pictured to the correct which can be embossed in the shoulder blob seal with HUILE D'OLIVE / JAMES HAGNIOT / FRANCE Added SUPERFINE.
The pint+ sized gothic pickle bottle to the appropriate is common of examples which day from the center period with the gothic layout reputation period, i.e., close to 1865 to 1880. This distinct bottle contains a rolled (probably applied?) bead form single component end, was blown in a very publish-bottom mildew (spherical submit plate like most gothic pickles), lacks proof of mold air venting, and is particularly relatively crude in manufacture (e.g., wavy uneven glass, bubbles within the glass, lumpy crude end). The complexity of molded decorative features on this bottle are common of gothic pickle bottles from the center of the recognition era (it absolutely was almost surely made later on than all of the illustrations pictured higher than) in that it's related shoulder and higher panel attractive embossing of the earlier bottles but doesn't have the attractive entire body panel aspect pillars/crown which the past two illustrations have, though it have to be famous that not all earlier gothic pickles have that feature possibly.
g., olives, compact pickles). Remember also that almost any with the bottles stated With this segment might have been - and had been - useful for any of the above mentioned mentioned foods solutions and lots of a lot more not outlined; only an original label tells needless to say, a few of which are proven under. The past area previously mentioned on "Other sauce/condiment variations" shows quite a few examples of bottles that without having embossing or perhaps a label would probable are actually termed small pickle bottles while ended up the truth is utilized for a condiment - horseradish.
Furthermore, it has the "H in excess of an A" makers mark to the Hazel-Atlas Glass Corporation (Wheeling, WV) which commenced using that mark in 1923 and ongoing right until at least the mid-1960s (Lockhart unpublished manuscript 2007). Click the subsequent hyperlinks to look at much more visuals of the bottle: foundation view displaying the Hazel-Atlas makers mark and also a "6" which can (or may not) be a date code for 1926; close-up of the shoulder, neck and end. For an example of an identical mouth-blown instance (ca. 1900-1910), with vertical ribbing around the flared heel/lessen overall body and business embossing, click BANQUET BRAND / CHARLES GULDEN N.Y. (that is also embossed in a square over the decrease overall body) which was made by that large Ny food items and condiments enterprise (Zumwalt 1980).
H. Geer, Regardless that the bottle (the instance pictured listed here As well as in Zumwalt's guide) is embossed with H. D. Geer. Initially this was thought to be next page a mold engravers error in switching the initials all over. Because the First composing of this portion, the writer has become in correspondence which has a descendant in the Geer family members and is informed that there have been two diverse Geer's during the food items packaging business in Massachusetts - David H. Geer, whom is talked over in Zumwalt, and Henry Denison Geer who was born in 1863 and detailed as being a "farmer and fruit grower" in 3 Rivers, Massachusetts - and the actual user of this bottle (pers. comm. with Susan Geer Downes 2008).
The only guaranteed way to inform if these style bottles had been employed for horse radish (or whichever) is if they are embossed and/or labeled as that contains these, like both pictured bottles listed here.
Through the period of about 1910 to 1915, the shoulder seal kind Mason jars ended up largely phased out and changed by continuous external screw thread jars which were being developed with a ledge ("bead") among the threads and the shoulder which turned the sealing surface, not the shoulder by itself. These jars are called "bead seal" jars in contrast to the sooner "shoulder seal" jars (Roller 1983). The advantage of this style was the elimination in the weak abrupt angle within the shoulder leading to a far more strong "strong shoulder" jar; breakage for the angular shoulder currently being a difficulty with the shoulder seal Mason jars (Toulouse 1969a, 1971).
Relationship summary/notes: Provided the vast span of production for this style, i.e. from as early as the 1840s to as late as being the mid-20th century (and perhaps in a similar form right now), the courting of club sauce bottles cannot be finished dependant on form by itself.
More examples might be additional Later on as there are various sorts of normally encountered cylindrical food stuff bottles...
Of fascination in courting this fashion is The point that the 1899 Illinois Glass Co. catalog didn't contain the "Bordeaux Oil" mentioned, but it is outlined inside the 1903 by way of 1911 catalogs, but all over again not in the 1920 Variation. Because this major of U. S. glass providers offered among the widest cataloged array of standard bottle styles, This might reveal that the style originated during the late 1890s to pretty early 1900s and light from the scene via the nineteen twenties. From the expertise from the creator, mouth-blown samples of these bottles do normally have producing features indicative of the early twentieth century, i.e., tooled finishes, cup-mould generation, mildew air venting, and generally minimal crudity for just a mouth-blown bottle.
Some mouth-blown bottles may perhaps happen to be created as late because the 1920s or 1930s, although this has not been confirmed and is considered not likely (Lunn 1981; Rock 2001; empirical observations).